Grilled Prosciutto-Wrapped Shrimp

Grilled Prosciutto-Wrapped Shrimp


  • 48 medium shrimp, peeled and de-veined

  • 12 thin slices prosciutto


  1. If using bamboo skewers, soak them in water for 30 minutes.

  2. Slice the prosciutto lengthwise into four strips per slice to get 48 strips in total.

  3. Pat the shrimp dry and wrap a strip of prosciutto around the midsection of a shrimp.

  4. Secure with (skewer) with a bamboo or metal skewer.

  5. Repeat for all of the shrimp. Grill over high heat for 1-2 minutes per side.

  6. Serve immediately.

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