Grilled Stuffed Chicken Breasts

Grilled Stuffed Chicken Breasts

INGREDIENTS

  • 4 boneless chicken breasts

  • 4 slices of prosciutto

  • 4 slices of provolone cheese

  • 10 fresh sage leaves,chopped

  • 3 cloves of garlic, smashed

  • 2 Tbls of butter

  • 1 Tbls of extra virgin olive oil

  • 1/4 tsp of salt

  • 1/4 tsp of fresh ground black pepper

  • ¼ cup of fresh parsley, chopped

    PREPARATION

  • Slice pockets on the side of the chicken.

  • Blend together the garlic, oil an butter.

  • Spoon a little of the garlic butter into the pocket.

  • Stuff the chicken with the prosciutto, provolone and sage leaves.

  • Secure the pocket with toothpicks.

  • Brush the remaining butter on top of the chicken breasts.

  • Cook directly on the coals for 3 minutes on each sides

    Plate and garnish with parsley. Serves 4

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