Hash with Fried Eggs, Sausage, and Arugula

Ingredients:

Serves 2.

• 1 link spicy Italian sausage (about 4 ounces), casing removed

• 2 cups stuffing

• 2 large eggs

• 1/2 cup arugula leaves

Directions:

1. Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes.

2. Pour off fat from skillet.

3. Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes.

4. Divide stuffing between 2 plates (do not clean skillet).

5. Fry eggs over easy in same skillet.

6. Top stuffing with eggs, then arugula.

7. Season with salt and pepper; serve.