Italian Chicken Breasts with Balsamic Vinegar

Italian Chicken Breasts with Balsamic Vinegar


Serves 4 people

  • 2 Tbls of extra virgin olive oil

  • 1 red onion sliced

  • 4 cloves of garlic chopped

  • 4 boneless skinless chicken breasts

  • 1 28 oz. can of diced tomatoes

  • 1 Tbls of dried basil

  • 1 Tbls of dried oregano

  • 1/2 tsp salt

  • 1/2 tsp of fresh ground black pepper

  • 1/4 cup of balsamic vinegar

  • 1/4 cup of fresh flat leaf Italian parsley


  1. Saute onion and garlic in oil for about 5 minutes in a large skillet. Remove and set aside.

  2. Fry chicken breasts until browned on both sides.

  3. Add garlic and onions back into pan.

  4. Add tomatoes

  5. Sprinkle with basil, oregano, salt and pepper

  6. Pour balsamic over chicken.

  7. Cover and cook for about 20 minutes.

  8. Plate chicken and top with tomato and onion mixture. Sprinkle with fresh parsley.

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