Veal Lamponi

Veal Lamponi

Veal Lamponi is a delicious Italian dish that is rarely made anymore. There are not a lot of Italian recipes that use fruit, besides lemon, but the raspberry sauce in this recipes makes it very unique.

This recipe is a simple to make. Also, as with any veal dish you can use chicken.


  • 4 veal cutlets,

  • 1/2 cup of flour, for dredging

  • 1/4 tsp of salt

  • 1/8 tsp of fresh ground black pepper

  • 2 Tbls of butter

  • 1 bunch of long green onions, finely chopped

  • 1/2 cup of Sweet Marsala wine

  • 1/2 pound of fresh raspberries

  • 1/4 cup of raspberry jam

  • 1/2 cup of heavy whipping cream

  • 1/4 tsp of dried tarragon


  1. Pound the veal cutlets thin with a meat mallet between two sheets of wax paper.

  2. Season the flour with the salt and pepper.

  3. Dredge the veal in the flour.

  4. In a large frying pan, saute the veal for 2 minutes on each side in the butter. Add the onions and saute for 2 minutes until tender.

  5. De-glaze the pan with the Marsala while stirring the brown bits off the bottom of the pan with a wooden spoon.

  6. Add the raspberries, jam, cream and tarragon.

  7. Heat through for 2 to 3 minutes.

  8. Plate the veal and spoon the raspberry sauce over the top.

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