Italian Eggplant
Italian Eggplant
Ingredients
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2 Eggplants, small to medium, thinly sliced with a mandolin
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1/2 cup of Flour
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3 Eggs
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1/2 cup of Grated Parm
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Sliced Provolone
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Sliced Prosciutto
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Salt and Pepper to taste
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Light Olive Oil