Italian Fried crispy calamari recipe

Italian Fried crispy calamari recipe

INGREDIENTS (for 2 people)

400 g of fresh squid
semolina flour
peanut oil for frying
salt q.b.
1 lemon


Clean the squid by removing the head, viscera and bone inside. Cut the beak and eyes in the middle of the tentacles. Wash them well under running water. Also, delete the outer skins and cut with scissors squid into rings. Rinse again and place them on a clean cloth to dry. When you are well-drained, move the now damp cloth, and pat with paper towels. In a skillet, heat plenty of oil, and to see if he is ready to dip a crumb of bread, if you fry it means that the oil is at the optimum temperature to start frying! Breaded calamari evenly, a little at a time, and fry in hot oil. Let them brown and drain them with a slotted spoon. Place it on a paper towel to remove excess oil. Continue until the end of the squid. Season with salt and serve hot with pieces of lemon. And the crispy fried calamari is ready !!!

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