Italian Herb Rub
Italian Herb Rub
This Italian Herb Rub is a simple spice rub that you can use on fish, pork or poultry before grilling. Whip up a batch today!
Ingredients
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2 tablespoons brown sugar
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2 tablespoons sea salt
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2 tablespoons dried oregano
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2 tablespoons dried basil
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2 tablespoons dried parsley
Instructions
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In a bowl combine all the spices and mix well.
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Transfer to a spice jar, or mason jar, and store in a cool, dry, dark space until needed.
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When using coat your meat first with some oil. Then sprinkle the rub over top and rub it into the meat. Make sure it gets everywhere.
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Pop the meat in the fridge for a couple of hours. For herb rubs I don’t really like to let them set up overnight. It can be a bit overpowering for the meat. So for this particular rub I put it on about 2 hours ahead, no more than 4. That’s just a personal decision.
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Make sure you take the meat out of the fridge about 30 minutes before grilling. Do not grill cold meat.
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Can be used on fish, pork or poultry.
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