Italian-Style Pork Ribs

INGREDIENTS

• 2 slabs of baby back pork ribs

• 1 large onion chopped

• 4 stalks of celery chopped

• 1/2 tsp of salt

• 1/2 tsp of freshly ground black pepper

• 1/2 tsp of garlic powder

• 1/2 tsp of dried oregano

• 1/2 tsp of dried basil

• 1/2 tsp of Accent meat tenderizer

• 1 tsp of Hungarian paprika

• 2 cups of beef broth

• Your favorite B.B.Q. sauce

PREPARATION

1. In a small bowl mix all the herbs and spices together.

2. Generously rub the spices on both sides of the ribs. The ribs will thank you for it.

3. Pre-heat the oven to 350 degrees.

4. Place the ribs in a large roasting pan.

5. Sprinkle the celery and onions all over the ribs.

6. Pour beef broth around the ribs.

7. Cover and bake for 50 minutes.

8. Place the ribs on a large cookie sheet and brush both sides with your favorite B.B.Q. sauce.

9. Place under broiler for around ten minutes on both sides being careful not to burn.

10. Cut the ribs in half to make 4 servings

http://www.great-chicago-italian-recipes.com/pork_ribs.html