Italian Two Bean Salad

Ingredients

•      10 oz Borlotti beans canned

•      10 oz Cannellini beans canned

•      2 stick celery sliced

•      1 small red onion sliced thin

•      2 tablespoon Parmesan cheese to grate

 

Dressing

•      6 tablespoons olive oil

•      2 tablespoon wine vinegar

•      4 cloves garlic minced/grated

•      0.5 teaspoon oregano

•      12 leaves basil torn into quarters

•      salt to taste

•      black pepper freshly ground, to taste

Instructions

1.     Combine beans, celery and onion in a bowl.

2.     Whisk together the ingredients for the dressing, then pour over the bean salad mix well.

3.     Grate Parmesan cheese over the top and serve.