Italian Two Bean Salad

Italian Two Bean Salad


  •      10 oz Borlotti beans canned
  •      10 oz Cannellini beans canned
  •      2 stick celery sliced
  •      1 small red onion sliced thin
  •      2 tablespoon Parmesan cheese to grate



  •      6 tablespoons olive oil
  •      2 tablespoon wine vinegar
  •      4 cloves garlic minced/grated
  •      0.5 teaspoon oregano
  •      12 leaves basil torn into quarters
  •      salt to taste
  •      black pepper freshly ground, to taste


  1.     Combine beans, celery and onion in a bowl.
  2.     Whisk together the ingredients for the dressing, then pour over the bean salad mix well.
  3.     Grate Parmesan cheese over the top and serve.

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