Recipes 

Italian White Bean, Cabbage, and Sausage Soup

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Italian White Bean, Cabbage, and Sausage Soup

 

 

Ingredients

Servings: 8 servings

  • 1 pound hot or regular  sausage

  •     1 small onion diced

  •     1 small cabbage sliced into bite size pieces, about 4 cups worth

  •     1 14 ounce can of diced tomatoes

  •     1 1/2 cups cooked great northern beans or 1 15 ounce can, drained

  •     6 cups chicken broth store-bought or homemade

  •     1/2 teaspoon oregano

  •     1/2 teaspoon basil

  •     1/4 teaspoon thyme

Instructions

  1. Cook and crumble the sausage in a large pot, over medium high heat.

  2. When the sausage has almost finished browning, add the onions.

  3. Cook for a few more minutes, until the sausage has browned and the onions are tender.

  4. Add the cabbage, beans, tomatoes, broth, and spices.

  5. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage.

  6. Enjoy!

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