Lasagna Roll-Ups with Ricotta, Pepperoni and Basil
Lasagna Roll-Ups with Ricotta, Pepperoni and Basil
Makes 10 Rolls
Ingredients:
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10 Rustichella d’Abruzzo lasagna pieces
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½ LB thinly sliced pepperoni
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Fresh basil leaves
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15oz Ricotta
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Salt & pepper
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You Favorite Pasta Sauce – We love Di Bruno Sweet Basil and Garlic Sauce
Directions
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Prepare lasagna according to package instructions.
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Season the ricotta with salt and pepper.
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Take a lasagna noodle and spread about a TBSP of ricotta along the
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length of the pasta.
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Evenly layer about 4 pieces of pepperoni and 3 basil leaves on top.
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Starting at one end, roll up the pasta as tightly as you can. Finitio!
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Use the rolls to dip into the sauce. We prefer the sauce warmed.
Eat, enjoy, be happy!
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