Lasagna Roll-Ups with Ricotta, Pepperoni and Basil

Lasagna Roll-Ups with Ricotta, Pepperoni and Basil

Makes 10 Rolls


  • 10 Rustichella d’Abruzzo lasagna pieces

  • ½ LB thinly sliced pepperoni

  • Fresh basil leaves

  • 15oz Ricotta

  • Salt & pepper

  • You Favorite Pasta Sauce – We love Di Bruno Sweet Basil and Garlic Sauce



  1. Prepare lasagna according to package instructions.

  2. Season the ricotta with salt and pepper.

  3. Take a lasagna noodle and spread about a TBSP of ricotta along the

  4. length of the pasta.

  5. Evenly layer about 4 pieces of pepperoni and 3 basil leaves on top.

  6. Starting at one end, roll up the pasta as tightly as you can. Finitio!

  7. Use the rolls to dip into the sauce. We prefer the sauce warmed.

Eat, enjoy, be happy!

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