Lemon Pesto Salmon
Lemon Pesto Salmon
Ingredients
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6 6 ounce pieces of raw wild salmon
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1/4 cup fresh basil pesto
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2 garlic cloves, crushed
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1 lemon, juiced
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1/4 cup extra virgin olive oil
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Sea salt and black pepper
Directions
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Combine extra virgin olive oil, garlic, lemon juice, and pesto.
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Season with sea salt and black pepper.
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Coat salmon generously on both sides.
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Season with sea salt and black pepper.
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Put on a prepared baking sheet pan or on the outdoor grill, skin side down.