Limoncello Ice Box Cake

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Limoncello Ice Box Cake

Limoncello Ice Box Cake

by rossella rago

Limoncello Ice Box Cake.

Ingredients

For 10 Person(s)

For the Limoncello Cream:

  • 1 3/4 cups + 2 tablespoons whole milk

  • 1 3/4 cups + 2 tablespoons limoncello liqueur

  • 1/2 cup heavy cream

  • 1 1/2 cups granulated sugar

  • 3/4 cup corn starch

  • 1 teaspoon vanilla extract

  • 10 egg yolks

  • peel of one lemon, cut into one long piece

For the Cake:

  • about 24 tea biscuits or Graham Crackers

  • whole milk for dipping

  • lemons and mint leaves for decorating