Linguine with Seafood and Sundried Tomatoes

Welcome to Everybody Loves Italian. We may earn money or products from the companies mentioned in this post.

Linguine with Seafood and Sundried Tomatoes

INGREDIENTS

  • 1 pound linguine pasta

  • 1/4 cup olive oil

  • 2 tablespoons butter

  • 2 tablespoons oil from sun-dried tomatoes

  • 4 cloves garlic, minced

  • 1 pound bay scallops

  • 1 pound medium shrimp, peeled and deveined

  • 6 ounces clam juice

  • 4 ounces white wine

  • 1/4 cup heavy cream

  • 1/2 teaspoon freshly grated Himalayan crystal salt

  • 1/4 teaspoon crushed red pepper flakes

  • 1/3 cup chopped sun-dried tomatoes

  • 1/4 cup chopped fresh parsley

  • 2 1/2 teaspoons lemon zest

PREPARATION

  • Bring a large pot of lightly salted water to a boil.

  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Meanwhile, in a large skillet add the olive oil and butter.

  • Heat until butter is melted.

  • Add the garlic and sauté until tender.

  • Add the scallops and shrimp.

  • Sear briefly and add clam juice, wine, salt and pepper flakes.

  • Reduce for about 3 minutes, then add the cream

  • To the cooked pasta add the tomatoes, parsley and lemon zest; toss.

  • Pour seafood mixture over the linguine and serve immediately