Messina-Style Lamb, a Sicilian Easter Recipe
Messina-Style Lamb, a Sicilian Easter Recipe
A delicious roast lamb with red wine, Pecorino cheese and black olives, a traditional Sicilian Easter recipe.
Instructions
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Dice the lamb and season the pieces of meat with extra virgin olive oil, salt and pepper.
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Place the lamb together with the marinade in a baking pan.
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Add the red wine and sprinkle with grated Pecorino.
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Bake at low temperature for one hour.
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Turn the pieces upside down and add water to prevent them from drying too much and sticking on the bottom of the pan.
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Serve with fresh vegetables and roast potatoes.
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