Mussels Fra Diavola
Mussels Fra Diavola
Ingredients
Yield: 6 servings
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12 garlic cloves, minced (1/3 cup)
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3/4 to 1-1/2 teaspoons dried hot red pepper flakes
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1/2 cup olive oil
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1 (28-oz) can whole tomatoes in purée
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2 tablespoons tomato paste
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2 teaspoons dried oregano, crumbled
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1 teaspoon dried basil, crumbled
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1/4 cup drained bottled capers
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1/2 cup Kalamata or other brine-cured black olives, pitted and chopped
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1/3 cup dry red wine
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1 lb dried linguine
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3 lb mussels cleaned