Italian-Style Potato Wedges
Italian-Style Potato Wedges
Ingredients
Yield: 4 servings
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3-4 large russet potatoes, sliced into wedges
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1/4 cup olive oil
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2 teaspoons salt
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2 teaspoons garlic powder
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2 teaspoons Italian seasoning
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1/4 cup shredded Parmesan cheese
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Freshly chopped parsley