Nutella Cappuccino
Nutella Cappuccino
Ingredients:
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2 Tbsp Nutella, plus extra for the cup
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8 oz of your favorite milk
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1-2 shots freshly brewed, hot espresso
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Cocoa powder or Cinnamon, for sprinkling over the top
Directions:
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In your favorite coffee mug, add 2 Tbsp Nutella.
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With a spoon, carefully cover the rim of your cup with Nutella (you do NOT want to skip this step).
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Steam your milk to 140 – 160 degrees F, making sure to create plenty of beautiful froth on the top!
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Brew 1-2 shots espresso and immediately pour it over the Nutella in your cup. Stir well, until the Nutella is completely melted and smooth.
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Slowly pour in your steamed milk, gently stirring as you pour. Top it off with plenty of milk froth.
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Add a sprinkling of cocoa powder.
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