Nutella Cappuccino

Nutella Cappuccino


  • 2 Tbsp Nutella, plus extra for the cup

  • 8 oz of your favorite milk

  • 1-2 shots freshly brewed, hot espresso

  • Cocoa powder or Cinnamon, for sprinkling over the top


  1. In your favorite coffee mug, add 2 Tbsp Nutella.

  2. With a spoon, carefully cover the rim of your cup with Nutella (you do NOT want to skip this step).

  3. Steam your milk to 140 – 160 degrees F, making sure to create plenty of beautiful froth on the top!

  4. Brew 1-2 shots espresso and immediately pour it over the Nutella in your cup.  Stir well, until the Nutella is completely melted and smooth.

  5. Slowly pour in your steamed milk, gently stirring as you pour.  Top it off with plenty of milk froth.

  6. Add a sprinkling of cocoa powder.