Olive Oil, Lemon and Garlic Sauce (Salmoriglio)

Olive Oil, Lemon and Garlic Sauce (Salmoriglio)

use as a sauce over grilled fish, meat and poultry.

Ingredients:

  • 1 oz fresh lemon juice

  • 2 cloves garlic

  • 4 oz extra virgin olive oil

  • 1 tsp oregano

Directions:

  1. Add lemon juice to a bowl, whip vigorously and add virgin oil in a slow steady stream.

  2. Finish with minced garlic and oregano.

  3. To achieve a good emulsion it is advisable to whip salmoriglio in a double boiler, or just combine all the ingredients, mix well and use as a sauce over grilled fish, meat and poultry.

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