Pasta with Chickpeas

Pasta with Chickpeas or pasta e ceci is a comfort dish that is delicious and easy to make. This dish comes from way back in the old country of Calabria passed down from generation to generation that still holds up today as a family favourite. Very simple and easy, you don’t have to be a master chef to cook this dish!

Ingredients

• 2 cans of chickpeas

• 1 can of diced tomato

• 1/2 teaspoon of salt

• water

• olive oil

• 1 onion

• pinch of basil

• 100 grams of speck

Video recipe below.  Enjoy!