Pasta with zucchini and shrimps

Ingredients

4 people

• 14 oz Fusilli 400 g

• ¾ pound shrimp already cleaned 350 g

• 1 Onion

• 2  Zucchini cut into cubes

•  Extra virgin olive oil

• Salt

Preparation

1. In a large skillet heat the oil over medium heat. Add the onion and let it fry until it is golden brown.

2. Now let’s add the zucchini cubes fry over medium-low heat, stirring and turning. The courgettes must have a color ‘brown’ and be soft.

3. Then add the peeled shrimp. Cook for 1 minute, stirring and turn occasionally and if we want to, we can deglaze with the white wine and cook for another 5 minutes with the lid on the pot.

4. Season with salt, black pepper and \ or chilli (if we prefer) and finish cooking for another few minutes.

5. pasta (which we will put to boil in a pot with the advance) and pass in the pan, over medium heat, with the sauce for a few minutes in reduced flame. Let’s stir-fry and get a plate of pasta and shrimp zucchini really tasty!