Penne with Garlic Roasted Mushrooms
Penne with Garlic Roasted Mushrooms
Ingredients:
Yield: 4 servings.
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2 pounds assorted mushrooms cleaned, stemmed and sliced or quartered
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2 tablespoons finely chopped garlic
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1/2 cup extra-virgin olive oil
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1/2 teaspoon dried oregano
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1 teaspoon dried basil
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1/4 cup chopped Italian parsley
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1/4 cup chopped green onions
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1 cup grated Parmesan cheese
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12 ounces dried penne