Pesto Gnocchi with Shrimp and Broccoli

Ingredients

Serves 4

• 1 pound gnocchi,

• 1 1/2 pounds extra large (21 – 25 per pound) shrimp, peeled and deveined

• 3 cups broccoli florets

• 2 – 3 tablespoons pesto

Directions

1. Cook gnocchi according to the package directions.  Drain and and place in a large bowl.

2. Fill the same pot with 2 quarts of water and bring to a boil.

3. Add shrimp and broccoli and cook for 3 – 4 minutes, until the shrimp is just cooked through and the broccoli is tender crisp.

4. Drain and pour into bowl with gnocchi.

5. Add 2 tablespoons of pesto to the gnocchi, shrimp and broccoli and toss to coat.

6.  Taste and add more pesto if desired..