Pesto Gnocchi with Shrimp and Broccoli

Pesto Gnocchi with Shrimp and Broccoli


Serves 4

  • 1 pound gnocchi,

  • 1 1/2 pounds extra large (21 – 25 per pound) shrimp, peeled and deveined

  • 3 cups broccoli florets

  • 2 – 3 tablespoons pesto


  1. Cook gnocchi according to the package directions.  Drain and and place in a large bowl.

  2. Fill the same pot with 2 quarts of water and bring to a boil.

  3. Add shrimp and broccoli and cook for 3 – 4 minutes, until the shrimp is just cooked through and the broccoli is tender crisp.

  4. Drain and pour into bowl with gnocchi.

  5. Add 2 tablespoons of pesto to the gnocchi, shrimp and broccoli and toss to coat.

  6.  Taste and add more pesto if desired..

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.