Pizzette

Pizzette are served all over Italy and are offered with many different toppings.  They are commonly eaten as a snack or during aperitivo in Italy. Here’s a video recipe so you can make them at home too!

INGREDIENTS

• 500 g of flour

• 10 g of brewer’s yeast

• 250 ml of milk

• 5 g of salt

• 60 ml of sunflower seed oil

FOR THE TOPPING:

• tomato sauce

• zucchini in slices

• sliced potatoes

• green olives

• rosamarino

• of oregano

• Salt to taste.

• olive oil q.b.