Pork Parmesan with Spaghetti
Pork Parmesan with Spaghetti
Ingredients:
Yield:4 servings
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3/4 cup all-purpose flour
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1/2 teaspoon salt, plus more for seasoning
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1/2 teaspoon freshly ground black pepper, plus more for seasoning
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2 large eggs, lightly beaten
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1 cup seasoned Italian bread crumbs
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1-1/4 cup grated Parmesan cheese, divided use
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3 tablespoons olive oil + oil for drizzling
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6 boneless thin-cut (1/2-inch thick) pork chops
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2 to 3-1/2 cups Italian-style tomato sauce, divided use
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1-1/2 cups (6-oz.) shredded part-skim mozzarella cheese
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8-oz. spaghetti or linguine