Portobello Mushrooms Stufffed
with King Crab

INGREDIENTS

Serves 4 to 6 people.

• 6 large Portobello mushrooms, cleaned

• 1 pound of king crabmeat

• 4 long green onions, finely chopped

• 1 small red bell pepper, finely chopped

• 1/2 cups of mayonnaise

• 1/4 cup of seasoned Italian breadcrumbs

• 2 Tbls of chopped parsley

• 1/2 tsp of crushed red pepper flakes

• 1/2 tsp of salt

• 1 Tbls of extra virgin olive oil

• 1 Tbls of melted butter

• 1 lemon

PREPARATION

• Pre-heat the oven to 400 degrees

• In a medium size bowl mix the crabmeat, onions, bell pepper, mayonnaise, breadcrumbs, parsley, red pepper flakes and salt.

• Place the mushrooms on a baking sheet and stuff with the crab mixture.

• Drizzle the top with th olive oil and butter.

• Bake for around twenty minutes.

• Place under a broiler for another 3 minutes until the top is lightly tasted. Be careful not to burn.

  Squeeze some lemon on the top and your ready to serve.