Portobello Mushrooms Stufffed with King Crab

Portobello Mushrooms Stufffed
with King Crab


Serves 4 to 6 people.

  • 6 large Portobello mushrooms, cleaned

  • 1 pound of king crabmeat

  • 4 long green onions, finely chopped

  • 1 small red bell pepper, finely chopped

  • 1/2 cups of mayonnaise

  • 1/4 cup of seasoned Italian breadcrumbs

  • 2 Tbls of chopped parsley

  • 1/2 tsp of crushed red pepper flakes

  • 1/2 tsp of salt

  • 1 Tbls of extra virgin olive oil

  • 1 Tbls of melted butter

  • 1 lemon


  • Pre-heat the oven to 400 degrees

  • In a medium size bowl mix the crabmeat, onions, bell pepper, mayonnaise, breadcrumbs, parsley, red pepper flakes and salt.

  • Place the mushrooms on a baking sheet and stuff with the crab mixture.

  • Drizzle the top with th olive oil and butter.

  • Bake for around twenty minutes.

  • Place under a broiler for another 3 minutes until the top is lightly tasted. Be careful not to burn.

    Squeeze some lemon on the top and your ready to serve.

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