Pearl Onions with Peas

INGREDIENTS

• 12oz of pearl onions, peeled

• 12oz of fresh peas, shelled

• 1 cup of chicken broth

• 2 Tbls of butter

• 1/2 tsp of freshly grated nutmeg

• 1/2 tsp of freshly ground black pepper

• 1/4 tsp of salt

PREPARATION

1. In a large saucepan cook the onions in the chicken broth and nutmeg until tender and almost all the broth is evaporated.

2. Add the butter, peas, salt and pepper and cook until peas are tender.