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Recipes 

Zucchini-Red Pepper Risotto

6th March 20226th March 2022872 Views

Zucchini-Red Pepper Risotto Ingredients 4 cups chicken broth 3 Tbsp. unsalted butter ½ onion, diced 1 ⅓ cups Arborio rice

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Recipes 

Planting, Growing, and Harvesting Basil

5th March 202211th March 20251952 Views

Planting, Growing, and Harvesting Basil From the https://www.almanac.com/plant/basil Basil is a warm-weather, fragrant herb that tastes great in many dishes—including the beloved

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Recipes 

Gene Kelly & Frank Sinatra

5th March 20221003 Views

Gene Kelly & Frank Sinatra Take Me Out to the Ball Game is a 1949 Technicolor musical film starring Frank

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Recipes 

Eggplant and Tomato Risotto

4th March 2022876 Views

Eggplant and Tomato Risotto Ingredients     2 Tbsp. extra-virgin olive oil     1 pound eggplant, peeled and cut into 1/2-inch

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Recipes 

Baked Polenta Crusted Shrimp

4th March 2022931 Views

Baked Polenta Crusted Shrimp Polenta Crusted Shrimp: 1/2 cup all-purpose flour 1 teaspoon sea salt 1/4 teaspoon freshly ground black

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Recipes 

Zucchini, Sausage, and Feta Casserole

4th March 202211th March 2025927 Views

Zucchini, Sausage, and Feta Casserole Ingredients 2 1/2 cups uncooked ziti (short tube-shaped pasta) 8 ounces  sausage Cooking spray 1

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Recipes 

Puntarelle alla Romana

4th March 202211th March 20251061 Views

Puntarelle alla Romana Puntarelle alla Romana, a crunchy and slightly bitter salad made with a specific kind of chicory and

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Recipes 

Polenta Florentine

3rd March 20221413 Views

Polenta Florentine Ingredients cooking spray or butter, for coating the baking dish 1 (18-ounce) tube prepared polenta, cut into 1/4-inch-thick

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Recipes 

Gnocchi Verde (Spinach and Ricotta Dumplings)

3rd March 20221st March 20251168 Views

Gnocchi Verde (Spinach and Ricotta Dumplings) Ingredients 4 tablespoons butter Two 10-ounce packages frozen chopped spinach, defrosted completely, squeezed dry

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Recipes 

Burrata with Lentils and Basil Vinaigrette

3rd March 2022993 Views

Burrata with Lentils and Basil Vinaigrette Lentils: Yield: 6 servings 1 1/2 cups dried lentils de puy or other small

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