Shrimps with Cannellini Beans Toscana
Shrimps with Cannellini Beans Toscana Ingredients: Serves 6-8 20 large shrimps or medium-size prawns 1/2 oz rosemary, chopped 1/2 lb
Read moreShrimps with Cannellini Beans Toscana Ingredients: Serves 6-8 20 large shrimps or medium-size prawns 1/2 oz rosemary, chopped 1/2 lb
Read moreFrittata with Pancetta, Ricotta, and Greens Ingredients: 12 ounces pancetta, cut into 1/2 to 3/4-inch pieces 1 cup sliced shallots
Read moreChicory, Pecorino and Egg Soup Ingredients: 1 lb green chicory 1/4 cup extra virgin olive oil 1 qt chicken broth
Read moreVeal Piccata (Vitello alla Piccata) Ingredients: For the Sauce: 1 and 1/4 cups chicken stock or chicken broth 1/3 cup
Read moreSicilian Meat Roll (Farsumagru o Falsomagro) Ingredients: 2 lbs or large slice of lean beef or flank steak 4 thin slices
Read moreBlackBerry and Apple cake BlackBerry and Apple cake The secret ingredient this time is applesauce… it’s a game changer
Read moreMeatball and Ricotta Pizza Ingredients: Meatballs Makes around 12 to 16 mini-meatballs 1/2 pound of ground beef 1 small yellow
Read morePoached Cod with Tomato and Peppers Ingredients: Serves 3-4 Four 6-ounce cod fillets 6 sweet peppers, sliced 2 tbs tomato
Read morePoached Baccalà Salad Poached Baccalà Salad Ingredients 3 pounds salt cod, soaked in water 24 hours in advance (change water
Read moreCreamy Mussels (Cozze alla Crema) Ingredients: For the Mussels: 3 and 1/4 lbs (1.5 kg) mussels, scrubbed and beards removed
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