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Beans Pizzaiola   Ingredients: 2 and 1/4 lb (1 kg) fresh beans, shelled 4 tablespoons tomato passata 2 celery stalks

Polenta Pasticciata alla Valdostana Ingredients: Serves 4. 11 oz (300 grams) coarse polenta flour 3 oz (80 grams) butter (plus

Sausages with Bitter Broccoli Ingredients: 2 lbs fresh sweet pork sausages 1 small peperoncino (hot red pepper) 6 lbs bitter

Tuscan Roast Pork Ingredients: Serves 6 to 8 5 garlic cloves, chopped 2 tablespoons fennel seeds 3 tablespoons chopped parsley

Sardines with Shallots Ingredients: 1 and 3/4 lbs (800 grams) sardines, scaled, cleaned and boned 4 shallots, finely chopped 1

Braised Chicken with Peppers and Tomatoes Ingredients: Serves 6 4 tablespoons (about) extra-virgin olive oil, divided 2 and 1/4 pounds

Lamb Cutlets with Anchovy Butter Ingredients: Serves 4. For the Anchovy Butter: 3 and 1/2 oz (100 grams) butter, softened

Chicken Scaloppini with Oregano Ingredients: Serves 6 6 skinless and boneless chicken breasts 3 tablespoons flour 1 tablespoon butter 2

Baked Stuffed Shrimp Ingredients: Serves 4 20 jumbo shrimp 1 medium bag seasoned breadcrumbs 1 stalk celery, diced 1-2 large

White Bean and Escarole Soup with Spicy Polenta Ingredients: 6 servings 1 cup dried cannellini (white kidney beans) 12 cups