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Fiadoni Abruzzesi  Fiadoni are typical Easter pastries served in Abruzzo.bread-like pastry filled with cheese and egg, Ingredients Dough 300 g

Rosemary Roasted Leg of Lamb Recipe by GourmetFoodStore.com Perfect for your Easter feast, our delicious and tender Roasted Leg of

Pasticciotti A pasticciotti is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either

Sciusceddu (Italian Meatball and Egg Soup) Sciusceddu  is a dish that comes from the city of Messina in Sicily, where

Italian baked ricotta cheesecake (fiadone di Vincenzo)   The people of Abruzzo seldom indulge in lavish cakes or pastries, but

Grilled lamb chops with asparagus (agnello alla griglia con asparagi) Ingredients Serves 4 2 cloves garlic, peeled and left whole

Shrimp in Mushroom Wine Sauce Ingredienta ½ pound peeled, deveined shrimp 3 tablespoons unsalted butter, divided 2 tablespoons finely chopped

“Maccu di San Giuseppe” (or “Maccu ri San Giuseppi”) is a soup of poverty, often eaten in honor of Saint