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Pesto alla Genovese Ingredients 4 cups fresh basil leaves, washed and dried thoroughly (pat them dry with a paper towel,

Bucatini Omelette – A Fat Tuesday Recipe from Naples If you are looking for Fat Tuesday food traditions, you can’t

Pork Medallion Saute with Figs Make this dish with fresh figs when they’re in season. Green-skinned figs are the prettiest,

Cacio e Pepe Recipe/orecchiette Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to

Veal Milanese Original Recipe | Cotoletta alla Milanese Veal Milanese (Cotoletta alla Milanese) the cutlet is cooked in clarified butter

Chocolate Salami – Salame di Cioccolato   Dark chocolate, broken cookies, mixed nuts, and rum combined together to create this

Garlic and Rosemary Lamb Sirloin In Sherry Reduction Recipe A tried-and-true combination of flavors: lamb, garlic and rosemary, but in

Trenette fresche al Pesto alla Genovese – Fresh Trenette with Pesto alla Genovese By by Academia Barilla, adapted by the

Chicken Puttanesca Total 45min Makes 4 – 6 Servings Ingredients For the Chicken: 1 1/2 pounds boneless, skinless, chicken breasts

Gorgonzola Cheese Stuffed Prosciutto Wrapped Dates Ingredients Makes 2 – 3 Dozen 1 package medjool dates 4 ounces Gorgonzola Cheese