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Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut By by Staub Serves Makes 4 servings Ingredients 12 hazelnuts ¼

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts Pasta with Baby Artichokes, Mascarpone, and Hazelnuts By Sur la Table, Inc Ingredients

Grilled Swordfish or tuna, halibut or cod with Peperonata Peperonata—braised peppers with tomato and onion—is typically served as an antipasto

Ravioli Caprese Total: 46 min Prep: 40 min Cook: 6 min Yield: 4 to 6 servings Ingredients Dough: 2 1/2

Lemony Brussels Sprouts with Pancetta and Breadcrumbs Serves Makes 8 servings Ingredients 2½ lbs. brussels sprouts, trimmed 4 oz. slab 

Spaghetti alla Puttanesca Recipe INGREDIENTS 14 oz spaghetti/penne 1 garlic clove 18 oz cherry tomatoes 3 tbs pickled capers 6

Torta Caprese (Chocolate and Almond Cake)   Prep time 1 hour Cook time 1 hour Serves 6 Ingredients   (4.4

FRESH ANCHOVIES MARINATED WITH LEMON AND OLIVE OIL Yield 4 people Ingredients olive oil salt pepper juice of 1 lemon

Recipe: Broccoli di Rape Stufati (Sauteed Broccoli Rabe) Ingredients Serves: 4 Salt to taste 1 pound broccoli rabe 1 tablespoon

New Years Dessert: L’Uve The dinner concludes with dried fruit and grapes.  According to tradition, having grapes present on the table during New