PREPARATION

Peel, wash and slice the potatoes. Separately, in a bowl mix the minced garlic with the parsley, grated cheese and oil.

Grease a baking dish and create a first layer of potatoes, then pour the mixture made with oil, then again potatoes and then peeled tomatoes previously chopped, along with their sauce. Finally a ladle of water, a little oil and a pinch of salt.

Bake for about an hour, and just the potatoes are cooked, serve hot.