Tamplun (chestnuts pancakes)

Tamplun (chestnuts pancakes)

Ingredients :

2 eggs

chestnut flour 800g

1 packet of baking powder

bread (soaked in milk) 100 g

1 tablespoon of anise

juice of 1 lemon

raisins, soaked in water

dried figs, chopped 80g

lard (for frying)

icing sugar (for sprinkling)



In a large bowl whisk the eggs then add the chestnut flour, baking powder and bread soaked in milk; sprinkle with anise and lemon juice continuing to work until the mixture is smooth and elastic. Cover with a clean towel and let rise for 1 hour.

After this time, take the dough and pour spoonfuls in a pan where you put to heat the lard. Fry on each side, then drain them and put them to dry on a paper towel. Sprinkle with icing sugar and serve warm.

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