Prosciutto Omelette (Frittata al Prosciutto)

Ingredients:

Serves 2-3

• 6 eggs

• 4 oz (120 grams) cooked prosciutto, chopped

• 1 fresh flat-leaf parsley sprig, chopped

• 1 tablespoon Parmigiano cheese, freshly grated

• 2 tablespoons double cream

• 1 oz (25 grams) butter

• Salt and pepper

Directions:

1. Lightly beat the eggs and stir in the prosciutto, parsley, Parmigiano cheese and cream.

2. Season lightly with salt and pepper.

3. Melt the butter in a frying pan.

4. Pour in the mixture and cook until golden brown on both sides.

5. Serve hot.

That’s it!