Shrimp Chowder
Shrimp Chowder
Ingredients:
Yield: 4-6 servings
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3 lbs. shell-on, shrimp
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4 ounces slab bacon, cut into 1/4-inch pieces
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3 medium russet potatoes (about 1 pound), quartered lengthwise and sliced crosswise into 1/2-inch pieces
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1 large leek, white part only, cut into 1/4-inch pieces
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3 tablespoons butter
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3/4 cup heavy cream
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Salt and freshly ground black pepper
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1 pinch cayenne pepper
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2 teaspoons snipped chives