Scallion and Asparagus Salad
Scallion and Asparagus Salad
Ingredients:
Yield: 6 servings.
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1-1/2 pounds fresh asparagus
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3/4 pound scallions
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3-1/2 tablespoons extra-virgin olive oil
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1-1/2 tablespoons red wine vinegar
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1 teaspoon salt, or more if needed
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Freshly ground pepper to taste
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3 hard-cooked eggs, peeled