Rigatoni Toranese 

Ingredients:

• 2 medium onions

• 5 and 1/2 ounces fresh lard

• 4 tbsp freshly grated Pecorino cheese

• 17 and 1/2 ounces rigatoni pasta

• Salt and pepper

Directions:

1. Bring the water to a boil in a large sauce pan.

2. Dice the lard and put it in a frying pan with the finely sliced onions and let it simmer.

3. When the water comes to a boil, cook the rigatoni. Strain the pasta.

4. Mix in the onion sauce and 4 tbsp of freshly grated Pecorino cheese.