Roasted Pork Shoulder with Tuscan Salmoriglio Sauce

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Roasted Pork Shoulder with Tuscan Salmoriglio Sauce

Ingredients

  • One 4-pound boneless pork shoulder

  • 1/2 cup kosher salt

  • 2/3 cup sugar

  • 3 tablespoons fresh oregano

  • 3 tablespoons fresh thyme

  • 10 anchovy fillets, chopped

  • Freshly ground black pepper

  • 3 tablespoons olive oil

  • 1/3 cup beef or vegetable stock

  • 3 garlic cloves, minced

  • 1/4 cup pine nuts

  • 2 shallots, finely minced

  • 10 fresh mint leaves, minced

  • 2 tablespoons minced fresh thyme

  • 2 tablespoons minced fresh flat-leaf parsley

  • Juice of 2 lemons

  • 1 cup extra-virgin olive oil

  • Kosher salt and freshly ground black pepper

  • 1 tablespoon onion powder