Roasted Sweet Pepper Sharp Cheddar Cheese Salad
Roasted Sweet Pepper Sharp Cheddar Cheese Salad
Ingredients
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2 pounds mini sweet peppers
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3 cups mixed salad greens
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10 garlic cloves, peeled
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1/2 cup sharp cheddar cheese, shavings
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Salt and black pepper
Directions
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Preheat oven to 500 F.
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Arrange peppers and garlic cloves on a baking sheet and drizzle generously with extra virgin olive oil.
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Season with salt and black pepper.
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Bake for 20 minutes, turning vegetables over halfway during cooking.
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Remove from oven and set aside to reach room temperature( about 2 hours).
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Cover the bottom of a large serving platter with the mixed salad greens.
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Season with salt and black pepper.
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Arrange sweet peppers and garlic on top (refer to picture) and drizzle generously with any fruit flavoured balsamic vinaigrette of your choice.