Rolls of pork from Molise
Rolls of pork from Molise
Ingredients
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for 4 people:
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8 thin slices of pork
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4 sausages flavored with fennel seeds
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200 g. of caciocavallo cheese
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1 clove of garlic
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½ cup of dry white wine
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oregano
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lard
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olive oil
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salt, black pepper.
PREPARATION
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Salt and pepper the slices of meat, then fill them with sausage and cheese chopped.
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Roll the meat on itself to form a roulade and stop it with white thread.
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In a pan fry a clove of crushed garlic with the olive oil and lard, then remove the garlic and add the rolls; sprinkle with white wine and oregano and cook by adding a little hot water.
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