Rolls of pork from Molise

Rolls of pork from Molise

Ingredients

  • for 4 people:

  • 8 thin slices of pork

  • 4 sausages flavored with fennel seeds

  • 200 g. of caciocavallo cheese

  • 1 clove of garlic

  • ½ cup of dry white wine

  • oregano

  • lard

  • olive oil

  • salt, black pepper.

PREPARATION

  1. Salt and pepper the slices of meat, then fill them with sausage and cheese chopped.

  2. Roll the meat on itself to form a roulade and stop it with white thread.

  3. In a pan fry a clove of crushed garlic with the olive oil and lard, then remove the garlic and add the rolls; sprinkle with white wine and oregano and cook by adding a little hot water.

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