Pasta with cicerchie

Pasta with cicerchie

Ingredients For 4 people:

Pasta (tubes) 300 gr

cicerchie precooked 250 gr


a clove of garlic

1 onion

peeled tomatoes

chopped parsley

1 hot pepper

extra virgin olive oil



In a saucepan, sauté the garlic and the bacon cut into chunks. Remove the garlic and add the onion cut into thin slices, the counters, the peeled tomatoes chopped and crushed red pepper. In a saucepan, boil the pasta in salted water, drain it al dente and add to the sauce of grass peas, sprinkle with chopped parsley and serve.

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