Schiacciata all’Uva or Grape Focaccia is a Tuscan specialty served in autumn. Being that it is only available during this limited time in Italian bakeries and restaurants, people line up to have a taste of this traditional sweet bread.
2 kilograms rinsed Thomcord Seedless Grapes. They are a type of Concord grapes. Although very similar in taste, in Italy we normally use a grape called Uva Fragola. These grapes typically have seeds which give Schiacciata all’uva a bit of a crunch with each bite. Thomcord grapes did not have any seeds.
235 grams sugar
2 sprigs of rosemary
130 grams olive oil
Here is the video instructions courtesy of Fontana Forni USA. For a written version, click here.
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