• 1 oz Olive Oil
• 1 pkg. Omaha Steaks Wild Argentinian Red Shrimp
• 1 Tbsp Chopped Garlic
• 1 cup Baby Spinach
• 1 oz White Wine
• 1 cup Heavy Cream
• 1/2 cup Grated Parmesan
• 1 tsp Sea Salt
• 1/8 tsp Fresh Ground Black Pepper
• 12 oz Cooked Fettuccine (6 oz Dry)

Garnish

• 2 Tbsp Roasted Pine Nut
• 2 Tbsp. Shredded Parmesan
• 1 Tbsp Chopped Parsley

1. In sauté pan heat 1 oz olive oil
2. Add shrimp and cook 1 minute on both sides till barley cooked.
3. Add Chopped garlic, and sauté until garlic is cooked.
4. Add cup of cleaned and trimmed baby spinach and cook briefly until spinach begins to wilt.
5. Deglaze pan with white wine
6. Add cream and reduce until sauce consistency.
7. Add 1/4 cup fine grated Parmesan and mix into sauce
8. Add 1 tsp Sea salt and 1/8 tsp Pepper
9. Add cooked Fettuccine and stir until hot.

Join Joanne and Frank on Facebook at

Everybody Loves Italian

and

Visit us on the web at EverybodyLovesItalian.com