Skillet Squash

Ingredients

Yield: 6 servings

•     8 yellow squash

•     1 small onion, thinly sliced

•     4 slices Pancetta, fried crisp and chopped

•      grease from fried Pancetta

Directions

1. Wash and slice the squash.

2.  In a large skillet add Pancetta grease and onion and cook over medium-high heat until the onion is tender.

3. Add the squash, Pancetta and salt and pepper to taste.

4. Cook until desired tenderness.